That is why we undergo rigorous internal and external controls, tests and analyses in Hygiene, Quality and Food Safety. These allow us to comply with and be officially certified by various national and international standards and regulations.
CE 1935/2004 – CE 2023/2006 – UE 10/2011
Our products include PET bottles and 5-gallon caps. They comply with the requirements of Regulation (EC) No 1935/2004 of the European Parliament of 27 October 2004 on materials and articles intended to come into contact with food. And with the provisions of Article 5 of the Quality Assurance System, of Commission Regulation (EC) No 2023/2006 of 22 December 2006 on good manufacturing practice for materials and articles intended to come into contact with food Specifically for plastic materials and articles covered by Commission Regulation (EU) No 10/2011.
AENOR Quality Certificate
ISO 9001 – ES19/85701
With reference to the quality of our service and its management, we have implemented the Quality Management System based on the ISO 9001:2015 standard of 23 September 2015. By which the International Organization for Standardization, ensures the quality of management procedures for production and marketing and communication of products and services offered.
HOME OFFICE DELIVERY SERVICES, S.L. is a company dedicated to the manufacture of packaging for water . It also offers wholesale of dispensers and accessories for water consumption in large formats. We have established this quality policy for the implementation and development of our Quality Management System.
Every day, all Hods staff work with the delicacy required by these regulations. They assist at every stage of the product development and manufacturing process. In this way, we ensure that our standards are optimised at all stages and that the “Hods Quality Guarantee” is not undermined at any time.
Today, and will continue to be so, we have never overlooked our production indications and requirements. Consequently, we subject our products to strict surveillance in order to detect and prevent in advance indicators outside our quality and hygiene standards.
This allows us, on the one hand, to feed back the R+D+i activity by technically improving the products, and on the other hand, to offer true quality and food safety.